Our Food

Here we display just a small choice from our chef's signature dishes...

Nuwabi Murgi
Supreme breast of chicken, marinated overnight in a special massala sauce, served with coriander, ginger, garlic & tomatoes in a thick sauce.

Special Jinga Hara Pyaaz King Prawn
King Prawn in the shell cooked shallot, green herbs & tomatoes in a rich sauce, garnished with fresh coriander.

Special Murgh Bahar
Chicken fillet breast, stuffed with mince lamb, roasted over hot charoals cooked with garlic, ginger, onion, green peppers & tomatoes with a think sauce.