Our Chef
Our award winning chef will observe the true tradition of Indian cooking, using the finest fresh ingredients, herbs and spices. He has created his own signature dishes, which are unique to ZYKA.
He has worked in 5* restaurants and hotels in India, Bangladesh, Singapore, Dubai and London. He has won many awards for his innovative dishes.
To compliment this we have a fantastic array of wines on offer, each one specifically chosen to compliment your chosen dishes.
Our Food
Here we display just a small choice from our chef's signature dishes...
Nuwabi Murgi
Supreme breast of chicken, marinated overnight in a special massala sauce, served with coriander, ginger, garlic & tomatoes in a thick sauce.
Special Jinga Hara Pyaaz King Prawn
King Prawn in the shell cooked shallot, green herbs & tomatoes in a rich sauce, garnished with fresh coriander.
Special Murgh Bahar
Chicken fillet breast, stuffed with mince lamb, roasted over hot charoals cooked with garlic, ginger, onion, green peppers & tomatoes with a think sauce.
Special Naga Chicken or Lamb
Special Bangladeshi green naga chilli cooked with garlic, ginger, onion, tomatoes & green peppers.
Zyka Special
Choice of tender chicken or lamb, cooked in a special medium spice with a drop of brandy.
Special Buttered Chicken
Chicken marinated with ginger, garlic & yogurt, served in a creamy butter sauce.